Sirene Chocolate - Fleur de Sel
Andrew Shepherd’s Vancouver Island Salt Company uses pure seawater from Canada’s wild west coast to handcraft a range of artisanal salts. The Camino Verde is not far from the sea, which might explain why this chocolate marries so well with the essence of ocean waters. This package contains one 73% dark chocolate bar made with cocoa beans from the Camino Verde Plantation in Ecuador with fleur de sel mixed in for a delicious salty crunch.
Ingredients: Cacao Beans, Cacao Butter, Organic Cane Sugar, Sea Salt
Crafted in Victoria
Soy free, dairy free, made in a nut free facility
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