Sirene Chocolate - Dark Milk
Let’s be clear: This is not milk chocolate, it is dark chocolate with milk added as a seasoning. So, while the milk adds a delicious creamy texture, it is the beans that steal the show — the Guatemalan with a maple-caramel finish and the Madagascan with overtones of raspberries and cream. This bar was the 1st Prize winner at the NW Chocolate Festival in Seattle in 2015
Ingredients: Cacao Beans, Organic Cane Sugar, Whole Milk
Crafted in Victoria
Soy free, made in a nut free facility
Sold Out - $8.50 CAD
Sirene Chocolate - Fleur de Sel Andrew Shepherd’s Vancouver Island Salt Company uses pure seawater from Canada’s wild west coast to handcraft a range of artisanal salts. The Camino Verde...