Pallares Solsona - Kitchen Knife 16 cm with Boxwood Handle

by: Pallares Solsona

  • Pallares Solsona - Kitchen Knife 16 cm with Boxwood Handle
  • 16 cm carbon steel
  • Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
  • To avoid rusting, it is recommended that carbon steel blades are kept oiled.
  • Do not soak it in water and never place it in the dishwasher.
  • To clean the knife, wipe the blade with a damp cloth and dry immediately.
  • To reduce the frequency of re-sharpening, wooden chopping boards are recommended.
  • If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.
  • Handmade in Spain.
  • All Pallarés knives and blades are made by hand in Solsona, Spain. The Pallarés family has been making their beautiful range of knives, scissors and garden tools since 1917.

 

 





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